Thistle mushrooms with shrimps and smoked herring roe
This recipe should be part of an attractive, tasty, healthy and balanced Christmas menu, with that SPECIAL touch that we search for our cooking this time of year. Mushrooms and shrimps pair gresat, and the taste of herring roe makes the dish a real feast.
- 15 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- 300 g. Grand Krust shrimp
- Olive oil
- 1 shallot
- 1 garlic clove
- 300 g. chopped almonds
- 300 ml fish stock
- 100 ml cooking cream
- 1 tablespoon oyster sauce
- Black pepper
- 400 g. thistle mushrooms
- 4 pcs garlic
- 1 sprig lemongrass
- 1 tablespoon of smoked herring roe
Our star product
PUD Red shrimp 600 g
The Mediterranean Taste
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
In a saucepan, sauté the shallot, chopped garlic and add the chopped almonds.
Step 2
Add the broth, cream, oyster sauce, pepper and salt. Cook until thickened and blend everything.
Step 3
In a frying pan with olive oil, cook the chopped thistle mushrooms, the green part of the garlic and sauté. Set aside.
Step 4
Cook the shrimp together with the white part of the garlic, add the lemongrass sprig and incorporate the previously reserved ingredients. Serve with the sauce and let's eat!
0.0 out of 5 stars (based on 0 reviews)
Frequently asked questions about this recipe
What do our customers think?
Prawn recipes on TikTok
Related recipes
