Starters
Thistle mushrooms with shrimps and smoked herring roe
This recipe should be part of an attractive, tasty, healthy and balanced Christmas menu, with that SPECIAL touch that we search for our cooking this time of year. Mushrooms and shrimps pair gresat, and the taste of herring roe makes the dish a real feast.
Ingredients
FOR 2 PEOPLE
- 300 g. Grand Krust shrimp
- Olive oil
- 1 shallot
- 1 garlic clove
- 300 g. chopped almonds
- 300 ml fish stock
- 100 ml cooking cream
- 1 tablespoon oyster sauce
- Black pepper
- 400 g. thistle mushrooms
- 4 pcs garlic
- 1 sprig lemongrass
- 1 tablespoon of smoked herring roe
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
PUD Red shrimp 600 g Spectrum The Mediterranean TasteStep by Step
1
In a saucepan, sauté the shallot, chopped garlic and add the chopped almonds.
2
Add the broth, cream, oyster sauce, pepper and salt. Cook until thickened and blend everything.
3
In a frying pan with olive oil, cook the chopped thistle mushrooms, the green part of the garlic and sauté. Set aside.
4
Cook the shrimp together with the white part of the garlic, add the lemongrass sprig and incorporate the previously reserved ingredients. Serve with the sauce and let's eat!
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