Appetizers & Tapas

Smoked praws



  • 800 g. Grand Krust vannamei prawn
  • 1 l of mild olive oil
  • 1 handful of charcoal
  • Salt
Nutritional information


  • Energy 0
  • Proteins0
  • Carbohydrates 0
  • Fats0
Raw vannemei shrimp

You'll need to

Raw vannemei shrimp Spectrum

Step by Step

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Put the charcoal in a pan. Use a cooking torch to make coals.

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When you have coals, add oil and let it sit for 12 hours.

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Once the 12 hours have passed, strain the oil and put it in a pan with the prawns over low heat.

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When the prawns have begun to turn colour, remove them from the heat and let them sit for 15 minutes before serving.

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You can use smoked prawns in salads. An excellent dressing would be a vinaigrette with a tablespoon of honey. Enjoy!

Gastro Klub

The Recipes