Salmon with champagne

If salmon stands out for anything, that's its versatility in the kitchen. This time, we show you how to prepare it with sparkling wine, making it perfect for a special occasion, but without giving up the pleasure of a simple dish. Who is the lucky person you are cooking it for?



  • 2 loins of salmon
  • 1 onion
  • Olive oil
  • 2 spring onions
  • 1 g. powdered ginger
  • 250 ml. Sparkling wine
  • Salt
Nutritional information


  • Energy
  • Proteins
  • Carbohydrates
  • Fats
Porciones de salmón atlántico sin piel

You'll need to

Porciones de salmón atlántico sin piel Spectrum Grand Krust by Pier33 Gourmet

Step by Step

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First, cook the chopped onion and spring onion in olive oil over low heat. Add salt to taste and the ginger.

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Then, add the sparkling wine and let it reduce for 7 minutes.

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Once cooked, we blend it all and save it for later.

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Brown the salmon in olive oil over medium-high heat.

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Finally, we serve it by adding the sauce on top of the salmon. Let's eat!

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The Recipes