Appetizers & Tapas
Scarlet shrimp with avocado mousse and mango vinaigrette
Let's prepare an exotic cocktail! what is your favorite mousse to go with the scarlet shrimps?
Ingredients
FOR 2 PEOPLE
- 2 pc. Grand Krust scarlet shrimp
- 1 pc. mango
- 80 g. olive oil
- 1 tbsp apple cider vinegar
- 1 avocado
- 100 ml. cream
- 1 tbsp dijon mustard
- Juice of half a lime
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Scarlet shrimp Spectrum Grand Krust ClassicStep by Step
1
For the vinaigrette, mix the diced mango with the olive oil, apple cider vinegar, salt and pepper.
2
Whisk together the diced avocado, cream, mustard, juice of half a lime, salt and pepper.
3
Cook the scarlet shrimps in a frying pan for a minute and a half on each side. Peel and serve with the above mixtures. Let's eat!
- Share it! :)
