Scarlet shrimp with avocado mousse and mango vinaigrette

For the vinaigrette, mix the diced mango with the olive oil, apple cider vinegar, salt and pepper.

Whisk together the diced avocado, cream, mustard, juice of half a lime, salt and pepper.

Cook the scarlet shrimps in a frying pan for a minute and a half on each side. Peel and serve with the above mixtures. Let's eat!