Featured Timeline

The company, Amador Suárez S.A., which operates the freezer ship, Amasua, is incorporated.

1966
70’

Widespread expansion throughout African fishing grounds: Mauritania, Senegal, Angola, Cameroon, and Namibia.

Incorporation of Crustáceos de Mozambique Limitada (Krustamoz) and Mayorista Pesca del Sur S.A.

1975
1978

Incorporation of
Frío Condal S.A.

Commitment to extractive diversification through the incorporation of Arbumasa, S.A. in Argentina. The same year, the company also founded Pesca Suribérica, S.A. and Pesquera Punta Arenas, S.A. in Chile.

1987
1988

Opening of Krustasur, S.A., Spain’s first seafood boiler, in Barcelona.

Krustagroup S.A.U. is established, the result of a merger between Mayorista Pesca del Sur S.A. and Frío Condal S.A.

2001
2001

Krustagroup named best Spanish food exporter by the Ministry of Agriculture, Fisheries, and Food.

Launch of the Grand Krust brand.
Fishing operations begin in Morocco.

2003
2007

 First Spanish company to obtain the IFS Logistics certification.

IFS Food certification.

2008
2009

Opening the Palos de la Frontera (Huelva) factory, which specialises in the logistics and packaging of PLS products.

BRC food certification.
Recipient of the Seafood Prix d’Élite award in the Best Retail Packaging category for PUD Argentine Red Shrimp.

2010
2014

MSC (Sustainable Seafood) certification.

Recipient of the Wabel Award in the Best Retail Chilled & Dairy Product category for Seafood Combo by Grand Krust.
Recipient of the 2016 Product of the Year for Combínalos by Grand Krust.

2015
2016

SAE (Self-monitoring system) certification.

Krustagroup signs a joint venture with the Chilean fishing company Camanchaca S.A. to sell in the United States, Canada, and the European Union through its subsidiary, Camanchaca Inc.

2017
2019

EU Bio Euroleaf and ASC certifications.

ExpertGlobalSeriousAgileSustainableInnovative
EuropeanUnion Japan Taiwan China United States & Canada Barents Sea Cod, Crayfish, Crab and Lobster Guatemala Prawn vannamei Chile Salmon, mussel and scallop Honduras Prawn vannamei Argentina Prawn and Pota Morocco / Huelva Zone Octopus Mozambique Tiger Prawn, banana and carabinero Thailand / Myanmar Surimi Thailand Choluteca (Honduras) Huelva (Spain) Tromso (Norway) India Australia Buenos Aires, (Argentina) Puerto Madryn (Argentina) Mar del Plata (Argentina) Lisbon Portugal) Shanghai (China) Clarkson (Australia) Miami (USA) Buenos Aires, (Argentina) Huelva (Spain) Madrid and Getafe (Spain) Barcelona, (Spain) Vaglia (Italy) Hüde (Germania) London (England)
  • Markets
  • Quality controllers at source
  • Fishing grounds and fish farms
  • Commercial offices

Where to find us

  • Barcelona

    Polígono Industrial Pratenc - C/ 100, nº 33-35 - 08820. El Prat de Llobregat

    Barcelona (España)

    ()

    +34 932 237 575
  • Madrid

    Eduardo del Palacio, 1 - 28002. Madrid

    Madrid (España)

    ()

    +34 915 644 030
  • Getafe

    Polígono Industrial Los Ángeles - Calle Fundidores, 47 - 28906. Getafe.

    Madrid (España)

    ()

    +34 916 831 920
  • Huelva

    Polígono Industrial Villafría - C/ La Barca, 5 (Puerto exterior de Huelva) - 21810. Palos de la Frontera.

    Huelva (España)

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    +34 959 357 900
  • Italia

    Via Ferraglia 1141 C, 50036 Vaglia.

    Florencia (Italia)

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    +39 055 409 244
  • Portugal

    Frio Condal - Comércio e Industria Alimentar, Lda. Rua Beatriz Costa 6 Lj E - Alfragide, 2610 - 195

    Amadora (Portugal)

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    +35 1 213 011 990
  • Alemania

    Osnabrücker Str. 87, DE - 49448

    Hüde (Alemania)

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    +49 (0) 5443 / 20 452-21
  • Argentina

    Alicia Moreau de Justo, 1050, piso 3º, Oficina 167 - 1107.

    Buenos Aires (Argentina)

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    +541 142 013 790
  • Australia

    221 Ocean Keys Boulevard - Clarkson 6030

    Western Australia (Australia)

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    +61 411 727 111