Krustagroup has had a passionate 50-year relationship with the sea, selling seafood while respecting the marine environment. The company has six specialised teams to assure the quality of the fish at its source: Spain, Argentina, India, Australia, Honduras, and Norway.
Innovation is a mainstay at the company. We are pioneers in industrial fishing in Spain: we opened the first seafood boiler in Spain and we are the country’s leading importer of surimi. At present, the new BIO line is a health food forerunner in the seafood industry.
In our commitment to quality seafood, we have obtained all the necessary food safety and sustainability certifications, while respecting the environment and practicing sustainable fishing.
In 2007, we became the first Spanish company to obtain the IFS Logistics certification.
We sell 18,000 tonnes of seafood each year. Our Huelva factory alone can process up to 50,000 kgs. of seafood daily.
We are committed to wild seafood and shellfish because it guarantees the finest flavour and texture, while respecting the environment through sustainable fishing practices. We fish wild species from sustainable fishing grounds using selective gear to minimise the impact on marine life and biodiversity. Quality fishing, responsible fishing.
The company, Amador Suárez S.A., which operates the freezer ship, Amasua, is incorporated.
Widespread expansion throughout African fishing grounds: Mauritania, Senegal, Angola, Cameroon, and Namibia.
Incorporation of Crustáceos de Mozambique Limitada (Krustamoz) and Mayorista Pesca del Sur S.A.
Frío Condal S.A.
Commitment to extractive diversification through the incorporation of Arbumasa, S.A. in Argentina. The same year, the company also founded Pesca Suribérica, S.A. and Pesquera Punta Arenas, S.A. in Chile.
Opening of Krustasur, S.A., Spain’s first seafood boiler, in Barcelona.
Krustagroup S.A.U. is established, the result of a merger between Mayorista Pesca del Sur S.A. and Frío Condal S.A.
Krustagroup named best Spanish food exporter by the Ministry of Agriculture, Fisheries, and Food.
Launch of the Grand Krust brand.
Fishing operations begin in Morocco.
First Spanish company to obtain the IFS Logistics certification.
IFS Food certification.
Opening the Palos de la Frontera (Huelva) factory, which specialises in the logistics and packaging of PLS products.
BRC food certification.
Recipient of the Seafood Prix d’Élite award in the Best Retail Packaging category for PUD Argentine Red Shrimp.
MSC (Sustainable Seafood) certification.
Recipient of the Wabel Award in the Best Retail Chilled & Dairy Product category for Seafood Combo by Grand Krust.
Recipient of the 2016 Product of the Year for Combínalos by Grand Krust.
SAE (Self-monitoring system) certification.
Krustagroup signs a joint venture with the Chilean fishing company Camanchaca S.A. to sell in the United States, Canada, and the European Union through its subsidiary, Camanchaca Inc.
EU Bio Euroleaf and ASC certifications.
Polígono Industrial Pratenc - C/ 100, nº 33-35 - 08820. El Prat de Llobregat
Eduardo del Palacio, 1 - 28002. Madrid
Polígono Industrial Los Ángeles - Calle Fundidores, 47 - 28906. Getafe.
Polígono Industrial Villafría - C/ La Barca, 5 (Puerto exterior de Huelva) - 21810. Palos de la Frontera.
Via Ferraglia 1141 C, 50036 Vaglia.
Frio Condal - Comércio e Industria Alimentar, Lda. Rua Beatriz Costa 6 Lj E - Alfragide, 2610 - 195
Osnabrücker Str. 87, DE - 49448