Warm green bean salad with argentine red shrimp

Let's turn the traditional cooked green beans into a real delicacy! Who said that eating green was boring?



  • 6 Argentine red shrimps
  • 400 g. green beans cut in julienne strips
  • Olive oil
  • White wine
  • Salt
Nutritional information


  • Energy
  • Proteins
  • Carbohydrates
  • Fats
Gambón entero crudo 800 g

You'll need to

Gambón entero crudo 800 g Spectrum Grand Krust Classic

Step by Step

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First, cook the green beans cut in julienne strips in salted water for 5 minutes. Once they are ready, put them in cold water with ice for 6-7 minutes and save them for later.

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Next, brown the Argentine red shrimps on both sides in olive oil and add salt to taste. Once they are ready, peel them and save their heads for later.

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Cook the heads over medium heat, pressing them with a spatula to extract their juices. Add a splash of white wine.

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Once the heads are cooked, remove them and strain the remaining broth.

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Finally, plate the green beans with the Argentine red shrimps, add the broth and enjoy!

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