We specialise in prawns, shrimps, argentine red shrimp, scarlet shrimp, and scampi, whether in the top waters or the deep, wild or raised, raw or cooked, peeled or unpeeled, whole or portioned, alone or accompanied. We use them in the preparation of sauces, Chinese and Japanese dumplings (gyoza, har gow, shumai), fried rice, stir fried medleys, lasagne, croquettes, cannelloni, fajitas, and more. And we have a new BIO line! Click here for more mouth-watering options!
From Grupo Amasua and Krustagroup we want to thank the support and affection received after the decease of our President and Founder, Amador Suárez Villa.
The appointment guarantees stability and a consistent line of business for the Group in the long term