A seafood love story

The world’s best seafood,
on your table

Behind every Grand Krust product, there is more than 50 years of experience, a passion for fishing, product quality, innovation in its handling, and respect for the sea. We believe in a more sustainable, and thus, more prosperous world. And more delicious, naturally. Give us a try!

EVERY DAY
Get to know our 'Every day' range, perfect for you to eat well and enjoy seafood products with the best flavor and quality every day.
Know products
TO SIMMER
Discover our 'Slow Fire' range, ideal for enjoying weekends cooking and leisurely tasting the best wild seafood caught at sea.
Know products
TO SHARE
Don't miss our 'To share' range, perfect for celebrating special occasions with family and friends, thanks to natural and tasty seafood.
Know products

An unbeatable range,
surprising and delicious
We work with shrimp, prawn, prawn, carabinero and crayfish. Whether they are surface or deep, wild or farmed, raw or cooked, peeled or unpeeled, whole or partial, alone or accompanied.

Know products
Natural Seafood
Every day
Daily consumption
To simmer
Weekend
To share
Celebrations

Gastro Klub
Foodie channel around seafood

Every broth you can make out of shrimps
A guide of all the broths you can make out of prawns, step by step and with a complete list of ingredients.
How we came up with freezing seafood
A brief story about fishing that allows you to take home the best seafood in perfect condition
Elías Suárez Garmendia en la pasada edición Seafood Expo Global 2019 Elías Suárez Garmendia, new Chairman of Grupo Amasua S.A. and Krustagroup S.A.U.
The appointment guarantees stability and a consistent line of business for the Group in the long term

Recipes

Wok
Wok
Soups & Creams
Soups & Creams
Rices
Rices
Starters
Starters
Salads
Salads
Pasta
Pasta
Appetizers & Tapas
Appetizers & Tapas

The Krustagroup
world

Grand Krust belongs to Krustagroup SAU, a Spanish company with more than 50 years of experience as a seafood supplier. Find out about our international operations.

Contact