We specialise in prawns, shrimps, argentine red shrimp, scarlet shrimp, and scampi, whether in the top waters or the deep, wild or raised, raw or cooked, peeled or unpeeled, whole or portioned, alone or accompanied. We use them in the preparation of sauces, Chinese and Japanese dumplings (gyoza, har gow, shumai), fried rice, stir fried medleys, lasagne, croquettes, cannelloni, fajitas, and more. And we have a new BIO line! Click here for more mouth-watering options!
A brief story about fishing that allows you to take home the best seafood in perfect condition