Pasta
Puff Pastry with seafood
Ingredients
FOR 4 PEOPLE
- 400 g. Grand Krust Argentinean red shrimp
- 1 cooked Grand Krust lobster with provencal herbs sauce
- 200 g. Peeled Undeveined Grand Krust red shrimp
- 1 onion
- 3 ripe tomatoes
- 1 green pepper
- 2 boiled eggs
- 1 raw egg
- 1 sheet of puff pastry
- Salt
- Sugar
- Olive oil
- 1 clove garlic
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
HOSO Argentine Red Shrimp Spectrum The Wild Taste
You'll need to
Cooked lobster with Provencal herbs Spectrum Limited Edition
You'll need to
PUD Red shrimp 600 g Spectrum The Mediterranean TasteYou'll need to
HOSO Argentine Red Shrimp Spectrum The Wild TasteYou'll need to
Cooked lobster with Provencal herbs Spectrum Limited EditionStep by Step
1 
To begin, cut tomatoes in a cross-shaped form, and put them in a pot with boiling water for a few seconds. When the cut area starts to open, we cool them, we peel them, remove the seeds, cut them into cubes and put them aside.
2 
Then we put the chopped onion to sauté in a pan with a dash of olive oil. When the onion begins to get golden, add the minced garlic and green pepper and fry for a couple of minutes. After this , we add the tomatoes, a pinch of sugar and salt. We continue cooking all together for ten minutes over medium heat.
3 
After ten minutes, add the peeled and chopped shrimps and lobster to the sauce and cook everything for a couple of minutes. Then, we added the chopped egg and set it aside.
4 
It's time for the pastry sheet. We put it on a table, then we distribute the filling on the one half, bend it and cover with the other half.
Then, we close the edges of the pastry with a fork, put it on a baking sheet and brush it with a beaten egg.
5 
Preheat oven to 200 ° C, we put the pastry inside and cook during fifteen minutes. After this, we have our puff pastry with seafood ready to be serve. Bon appetite!
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