Puff Pastry with seafood
FOR 4 PEOPLE
- 400 g. Grand Krust Argentinean red shrimp
- 1 cooked Grand Krust lobster with provencal herbs sauce
- 200 g. Peeled Undeveined Grand Krust red shrimp
- 1 onion
- 3 ripe tomatoes
- 1 green pepper
- 2 boiled eggs
- 1 raw egg
- 1 sheet of puff pastry
- Salt
- Sugar
- Olive oil
- 1 clove garlic
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Cooked lobster with Provencal herbs Spectrum Limited Edition
You'll need to
PUD Red shrimp 600 g Spectrum The Mediterranean Taste
You'll need to
HOSO Argentine Red Shrimp Spectrum The Wild TasteStep by Step
To begin, cut tomatoes in a cross-shaped form, and put them in a pot with boiling water for a few seconds. When the cut area starts to open, we cool them, we peel them, remove the seeds, cut them into cubes and put them aside.
Then we put the chopped onion to sauté in a pan with a dash of olive oil. When the onion begins to get golden, add the minced garlic and green pepper and fry for a couple of minutes. After this , we add the tomatoes, a pinch of sugar and salt. We continue cooking all together for ten minutes over medium heat.
After ten minutes, add the peeled and chopped shrimps and lobster to the sauce and cook everything for a couple of minutes. Then, we added the chopped egg and set it aside.
It's time for the pastry sheet. We put it on a table, then we distribute the filling on the one half, bend it and cover with the other half.
Then, we close the edges of the pastry with a fork, put it on a baking sheet and brush it with a beaten egg.
Preheat oven to 200 ° C, we put the pastry inside and cook during fifteen minutes. After this, we have our puff pastry with seafood ready to be serve. Bon appetite!
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