Salmon moqueca

Today we're preparing a traditional coconut-based fish stew straight from Brazil. Did you know that this stew is popularly known as "moqueca"?



  • 300 g. Grand Krust salmon
  • 2 tbsp lemon juice
  • 4 cloves garlic
  • 1/2 pepper
  • 1/2 cumin
  • 1/2 sweet paprika
  • 1 pc. green bell pepper
  • 1 pc. tomato
  • Onion
  • 350 ml. coconut milk
  • Cilantro
Nutritional information


  • Energy 0
  • Proteins0
  • Carbohydrates 0
  • Fats0
Skinless Atlantic Salmon Portions

You'll need to

Skinless Atlantic Salmon Portions Spectrum Pier33 Gourmet by Grand Krust

Step by Step

1 step_img_1

In a bowl, mix the chopped salmon with the lemon juice, sliced garlic, salt to taste, pepper, cumin and paprika.

2 step_img_2

In a frying pan with olive oil, cook the bell pepper rings and the tomato. Cover and cook for ten minutes. Add the salmon, onion and repeat the process.

3 step_img_3

Add the coconut milk and the coriander and cook for thirty minutes.

Gastro Klub

The Recipes