Vol au vent fantasia
Put away the cutlery, here comes the Finger food special! Individual food portions designed to be eaten... with your hands! (or a spoon)... how fancy! Like these vol au vent fantasia filled with shrimps and salmon. What is your favorite filling? Let us know!
- 15 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- Grand Krust shrimp
- 60 g. Grand Krust salmon
- 200 g. cheese spread
- 2 pcs. vol au vent
- 3 tbsp. cocktail sauce
- Chives
Our star product
PUD Red shrimp 300 g
The Mediterranean Taste
Skinless Atlantic Salmon Portions
Pier33 Gourmet by Grand Krust
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Cut half of the salmon into cubes and the other half into strips. Roll them up and set aside.
Step 2
Mix the diced salmon with cheese spread and fill the vol au vent with it, decorating with the rolled salmon.
Step 3
For another option, fill the vol au vent with cocktail sauce and shrimp blanched in water.
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