Potato and shrimp gratin

Potato and shrimp gratin is a recipe that works well as a starter for a special meal. With only a few ingredients, you can make amazing pies that will surprise your guests.



  • 1box of Argentinean red shrimp 800 g Grand Krust
  • 800 g of potatoes
  • 1 l of cooking cream
  • 150 g emmental cheese
  • Salt
  • Pepper
  • Olive Oil
Nutritional information


  • Energy 346
  • Proteins18.1
  • Carbohydrates 18.1
  • Fats22.5

Fruity Chardonnay - Young white wine

Step by Step

1 step_img_1

Peel the potatoes and chop them finely. Season them with salt and pepper drizzle with olive oil and mix everything well. Place the potatoes on a baking tray and cover them with tinfoil. Bake the potatoes at 180ºC for 20 minutes.

2 step_img_2

Remove the shrimp heads and put them in a pot with the cream. Salt and pepper to taste and boil until the volume has been reduced to half.

3 step_img_3

Peel the shrimp tails and remove the intestines. Season and then sear them on both sides.

4 step_img_4

Remove the potatoes from the oven, and using a stainless steel ring, make 4 pies.

5 step_img_5

Blend the sauce, pass it through a sieve and save.

6 step_img_6

Cover the pies with some sauce, put the shrimp on top and sprinkle them with a little Emmental. Grill them in the oven until the cheese is golden brown.

7 step_img_7

Put some sauce on each dish, place a pie on top and serve.

Tips Practical Advice

You can save a tail or two and chop them up for the sauce.

Gastro Klub

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