Starters
Potato and shrimp gratin
Potato and shrimp gratin is a recipe that works well as a starter for a special meal. With only a few ingredients, you can make amazing pies that will surprise your guests.
- 40 min
- 4 personas
- Dificultad Medium
Ingredients
- 1box of Argentinean red shrimp 800 g Grand Krust
- 800 g of potatoes
- 1 l of cooking cream
- 150 g emmental cheese
- Salt
- Pepper
- Olive Oil
You'll need to
Nutritional information
- Energy346 Kcal
- Proteins18.1 g
- Carbohydrates18.1 g
- Fats22.5 g
Step by Step
Paso 1
Peel the potatoes and chop them finely. Season them with salt and pepper drizzle with olive oil and mix everything well. Place the potatoes on a baking tray and cover them with tinfoil. Bake the potatoes at 180ºC for 20 minutes.
Paso 2
Remove the shrimp heads and put them in a pot with the cream. Salt and pepper to taste and boil until the volume has been reduced to half.
Paso 3
Peel the shrimp tails and remove the intestines. Season and then sear them on both sides.
Paso 4
Remove the potatoes from the oven, and using a stainless steel ring, make 4 pies.
Paso 5
Blend the sauce, pass it through a sieve and save.
Paso 6
Cover the pies with some sauce, put the shrimp on top and sprinkle them with a little Emmental. Grill them in the oven until the cheese is golden brown.
Paso 7
Put some sauce on each dish, place a pie on top and serve.
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