Panko fried shrimp
Panko fried shrimp is a tasty appetiser that will pleasantly surprise your guests. Thanks to the batter, the shrimp are light and crunchy. On this occasion, we recommend serving them accompanied by a coconut sauce that goes well with the flavour of the sea.
- 10 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- 2 bags of Argentinean red shrimp 180 g Grand Krust
- 2 eggs
- 100 g panko
- 30 g butter
- 15 g flour
- 200 ml coconut milk
- ½ teaspoon curry
- salt
- 250 ml sunflower oil (for frying)
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Nutritional information
- Energy213 Kcal
- Proteins7 g
- Carbohydrates11.3 g
- Fats13.8 g
Step by Step of Recipe
Step 1
Skewer the shrimp.
Step 2
Separate the egg whites from the yolks and lightly beat the egg whites.
Step 3
Season the shrimp, dip them in the egg whites and let them sit for 5 minutes.
Step 4
While you’re waiting for the shrimp, heat some butter in a pot. When the butter has melted, add flour and let it fry for a few minutes.
Step 5
Add coconut milk and when it begins to boil, add the curry, remove from the heat and set aside.
Step 6
Coat the shrimp in panko and fry them in sunflower oil. Serve the shrimp with the curry sauce on the side.
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