Prawns brochettes

Prawns brochettes or skewers are one of the most versatile in the kitchen dishes. We can combine all the types of ingredients, they are easy to prepare and they looks nice on a plate. In this recipe we propose to prepare the prawns brochettes with pardon peppers and mushrooms, accompanied by an emulsion of a red pepper and shrimp´s shell, which will delight our guests.



  • 8 Vannamei prawns 800g Grand Krust,
  • Olive oil,
  • Eight Padrón peppers,
  • Four mushrooms,
  • One garlic clove,
  • 50 g of roasted red pepper,
  • Salt,
  • Black pepper
Nutritional information


  • Energy 161.7
  • Proteins15.65
  • Carbohydrates 2.6
  • Fats9.5

Albariño - Young white wine

Step by Step

1 step_img_1

Peel the prawns
Peel the prawns and put aside the tails.

2 step_img_2

Sauté prawns heads
Put a few drops of oil in a pan, spice the heads of the prawns and sauté them for 30 seconds with chopped garlic.
The heads of the prawns pass through a Chinese strainer and press them in order to get its coral.

3 step_img_3

Mix the coral
Mix the prawns shells with a mixture of garlic, heads and roasted red pepper. We grind everything to obtain an emulsion.

4 step_img_4

Sauté mushrooms, peppers and shrimp tails
We put mushrooms hats and padron peppers in a pan with a few oil drops and sauté it for a couple of minutes.
Add the shrimp tails and continue to sauté for another few minute. Spice it according to our taste.

5 step_img_5

Forming the brochettes
One minute later, puncture peppers and prawns with a skewer so that they are mixed, and end up the brochette by putting a mushroom.

6 step_img_6

Put the brochettes on a plate and water them with red pepper and shrimp shell sauce.

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