Artichokes with prawns
Let's go with another delicious vegetable-decapod pairing, a very well-balanced couple. Tips: choose good canned artichoke hearts; you can peel the prawns completely, we have left them like this because, visually, they look better; stock up on bread because the sauce is finger-licking good!
- 15 min
- 2 personas
- Dificultad Low
Ingredients of the recipe
- 350gr Bio Grand Krust prawns
- 1/2 onion
- 1 tsp cornstarch
- 1 teaspoon paprika
- 250gr artichoke hearts
- 15gr parsley
Our star product
P&D Raw Argentine Red Shrimp Tail-Off
The Wild Taste
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Peel the prawns without removing the head and tail. Marinate them in a frying pan with a drizzle of oil and set aside.
Step 2
In the same pan, brown the julienned onion, cornstarch, paprika and chopped parsley with the artichokes.
Step 3
Add the prawns, stir everything well and ready!
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