Artichokes with prawns

Let's go with another delicious vegetable-decapod pairing, a very well-balanced couple. Tips: choose good canned artichoke hearts; you can peel the prawns completely, we have left them like this because, visually, they look better; stock up on bread because the sauce is finger-licking good!



  • 350gr Bio Grand Krust prawns
  • 1/2 onion
  • 1 tsp cornstarch
  • 1 teaspoon paprika
  • 250gr artichoke hearts
  • 15gr parsley
Nutritional information


  • Energy 0
  • Proteins0
  • Carbohydrates 0
  • Fats0
P&D Raw Argentine Red Shrimp Tail-Off

You'll need to

P&D Raw Argentine Red Shrimp Tail-Off Spectrum The Wild Taste

Step by Step

1 step_img_1

Peel the prawns without removing the head and tail. Marinate them in a frying pan with a drizzle of oil and set aside.

2 step_img_2

In the same pan, brown the julienned onion, cornstarch, paprika and chopped parsley with the artichokes.

3 step_img_3

Add the prawns, stir everything well and ready!

Tips Practical Advice

You can use the water from the artichokes while cooking them.

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The Recipes