Deep-fried breaded mussels
You have probably never heard of this original way of preparing mussels. And it's even more likely that this recipe will drive you crazy. A perfect way to enjoy mussels even for those who don't like mussels.
- 15 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- 8 pcs. cooked mussels Grand Krust
- 1/2 onion
- Olive oil
- 100gr flour
- 400ml cooking cream
- Egg
- Bread crumbs
Our star product
Whole Chile Mussel cooked in its own juice
Pier33 Gourmet by Grand Krust
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Separate the mussels from the shell and chop them. Set aside.
Step 2
Cut the onion into brunoise and fry in a pan with a drizzle of oil.
Step 3
Add flour, cooking cream and stir. Add more or less cream as needed.
Step 4
Add the mussels with a pinch of salt, set aside and cool. Fill the mussel shells with the mixture.
Step 5
Dredge them in flour, egg and breadcrumbs.
Step 6
In abundant oil, fry them until golden brown and, let's eat!
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