Starters
Deep-fried breaded mussels
You have probably never heard of this original way of preparing mussels. And it's even more likely that this recipe will drive you crazy. A perfect way to enjoy mussels even for those who don't like mussels.
Ingredients
FOR 2 PEOPLE
- 8 pcs. cooked mussels Grand Krust
- 1/2 onion
- Olive oil
- 100gr flour
- 400ml cooking cream
- Egg
- Bread crumbs
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Whole cooked chilean mussels Spectrum Grand Krust by Pier33 GourmetStep by Step
1
Separate the mussels from the shell and chop them. Set aside.
2
Cut the onion into brunoise and fry in a pan with a drizzle of oil.
3
Add flour, cooking cream and stir. Add more or less cream as needed.
4
Add the mussels with a pinch of salt, set aside and cool. Fill the mussel shells with the mixture.
5
Dredge them in flour, egg and breadcrumbs.
6
In abundant oil, fry them until golden brown and, let's eat!
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