GastroKlub / Recipes / Panko fried shrimp
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Panko fried shrimp

Panko fried shrimp is a tasty appetiser that will pleasantly surprise your guests. Thanks to the batter, the shrimp are light and crunchy. On this occasion, we recommend serving them accompanied by a coconut sauce that goes well with the flavour of the sea.
  • 10 min
  • 4 personas
  • Dificultad Low
Ingredients
  • 2 bags of Argentinean red shrimp 180 g Grand Krust
  • 2 eggs
  • 100 g panko
  • 30 g butter
  • 15 g flour
  • 200 ml coconut milk
  • ½ teaspoon curry
  • salt
  • 250 ml sunflower oil (for frying)
You'll need to
Nutritional information
  • Energy213 Kcal
  • Proteins7 g
  • Carbohydrates11.3 g
  • Fats13.8 g

Step by Step

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Paso 1

Skewer the shrimp.

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Paso 2

Separate the egg whites from the yolks and lightly beat the egg whites.

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Paso 3

Season the shrimp, dip them in the egg whites and let them sit for 5 minutes.

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Paso 4

While you’re waiting for the shrimp, heat some butter in a pot. When the butter has melted, add flour and let it fry for a few minutes.

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Paso 5

Add coconut milk and when it begins to boil, add the curry, remove from the heat and set aside.

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Paso 6

Coat the shrimp in panko and fry them in sunflower oil. Serve the shrimp with the curry sauce on the side.

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Tips Practical Advice

When you use flour to thicken a sauce, let it fry for a couple of minutes so that it’s taste isn’t detectable in the sauce.


A crunchy batter

Panko is a type of breadcrumb typical in Japanese cuisine. It allows us to make crunchy batters that don’t weigh anything. The difference with traditional breadcrumbs is that panko comes in the form of flakes rather than a powder. It’s ideal for coating seafood, fish and vegetables.