Starters

Salmon carpaccio with seafood cocktail

Salmon carpaccio with seafood cocktail is an ideal starter to offer our guests when we have a special meal or celebration. Using the seafood cocktail with vinaigrette sauce Seafood Combo by Grand Krust, we can have it ready in only 10 minutes and barely getting the kitchen dirty.

10 min
4 persons
Difficulty Low

Ingredients of the recipe

1 pack of seafood cocktail with vinaigrette sauce 240g Seafood Combo by Grand Krust
400 g of salmon
100 g of capers
1 spring onion
salt
white pepper
fresh chives

Our star product

Nutritional information

Energy187 Kcal
Proteins21.2 g
Carbohydrates2 g
Fats10.2 g

Step by Step of Recipe

step_img_1

Step 1

Clean the salmon
Remove the salmon skin. Cut it finely and arrange it so that it covers the bottom of a plate.

step_img_2

Step 2

Spread the ingredients
Salt and pepper the salmon and spread capers on top. Put some seafood cocktail on top of the salmon.

step_img_3

Step 3

Cut the onion
Cut the onion into julienne strips and place on top of the seafood cocktail.

step_img_4

Step 4

Make the vinaigrette and decorate
Mix the oil and vinegar and rizzle over the salmon. Decorate with freshly chopped chives and serve.

0.0

0.0 out of 5 stars (based on 0 reviews)

Excellent0%

Very good0%

Average0%

Poor0%

Terrible0%

Frequently asked questions about this recipe

What do our customers think?

Prawn recipes on TikTok