GastroKlub / Recipes / Salmon carpaccio with seafood cocktail

Starters

Salmon carpaccio with seafood cocktail

Salmon carpaccio with seafood cocktail is an ideal starter to offer our guests when we have a special meal or celebration. Using the seafood cocktail with vinaigrette sauce Seafood Combo by Grand Krust, we can have it ready in only 10 minutes and barely getting the kitchen dirty.

Ingredients

FOR 4 PEOPLE

  • 1 pack of seafood cocktail with vinaigrette sauce 240g Seafood Combo by Grand Krust
  • 400 g of salmon
  • 100 g of capers
  • 1 spring onion
  • salt
  • white pepper
  • fresh chives
Nutritional information

PER 100 GRAMS

  • Energy 187
  • Proteins21.2
  • Carbohydrates 2
  • Fats10.2
Pairing

Albariño - Young white wine

Step by Step

1 step_img_1

Clean the salmon
Remove the salmon skin. Cut it finely and arrange it so that it covers the bottom of a plate.

2 step_img_2

Spread the ingredients
Salt and pepper the salmon and spread capers on top. Put some seafood cocktail on top of the salmon.

3 step_img_3

Cut the onion
Cut the onion into julienne strips and place on top of the seafood cocktail.

4 step_img_4

Make the vinaigrette and decorate
Mix the oil and vinegar and rizzle over the salmon. Decorate with freshly chopped chives and serve.

Tips Practical Advice

If you don’t have salmon, you can also use cod.

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