Avocado tartare with shrimp and cocktail sauce
Avocado tartare with shrimp and cocktail sauce is a tasty and refreshing appetiser. If you make it with a pack of shrimp with cocktail sauce Seafood Combo by Grand Krust, it can be ready in only 20 minutes. The result is a small bite which will delight your guests.
- 20 min
- 4 personas
- Dificultad Low
Ingredients of the recipe
- 1 pack of shrimp with cocktail sauce 160g Seafood Combo
- by Grand Krust
- 1 avocado
- 1 shallot
- 1 Kumato
- salt
- olive oil
- 50 g of salmon roe
Our star product
Nutritional information
- Energy151.7 Kcal
- Proteins6.2 g
- Carbohydrates2.2 g
- Fats12.7 g
Step by Step of Recipe
Step 1
Scald the shrimp
Scald the shrimp for 1 minute in boiling salted water. When they’re ready, put them aside.
Step 2
Prepare the avocado
Cut open the avocado and remove the stone; peel, chop and set aside in a bowl.
Step 3
Prepare the tomato
Peel the tomato, remove the seeds and save.
Step 4
Combine the ingredients
Chop up the tomato and the shallot; add to the avocado, season to taste and add a tablespoon of olive oil. Transfer the tartare to a plate.
Step 5
Add shrimp and decorate
Divvy up the shrimp, add cocktail sauce and decorate with the tomato seeds, salmon roe and chives.
0.0 out of 5 stars (based on 0 reviews)
Related recipes
