Salmon moqueca
Today we're preparing a traditional coconut-based fish stew straight from Brazil. Did you know that this stew is popularly known as "moqueca"?
- 45 min
- 2 persons
- Difficulty Medium
Ingredients of the recipe
- 300 g. Grand Krust salmon
- 2 tbsp lemon juice
- 4 cloves garlic
- 1/2 pepper
- 1/2 cumin
- 1/2 sweet paprika
- 1 pc. green bell pepper
- 1 pc. tomato
- Onion
- 350 ml. coconut milk
- Cilantro
Our star product
Skinless Atlantic Salmon Portions
Pier33 Gourmet by Grand Krust
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
In a bowl, mix the chopped salmon with the lemon juice, sliced garlic, salt to taste, pepper, cumin and paprika.
Step 2
In a frying pan with olive oil, cook the bell pepper rings and the tomato. Cover and cook for ten minutes. Add the salmon, onion and repeat the process.
Step 3
Add the coconut milk and the coriander and cook for thirty minutes.
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