Argentine red shrimps Cari style
Argentine red shrimps Cari style: a typical Creole recipe from Reunion Island. A fusion of Chinese, Indian and a touch of French cuisine. If you can't opt for a specific cuisine, with this mix of cultures you don't even have to think about it! Were you familiar with this recipe?
- 15 min
- 2 personas
- Dificultad Low
Ingredients of the recipe
- 500 g. Argentine red shrimp Grand Krust
- 8 g. ginger
- 2 cloves garlic
- 2 pcs. onion
- 2 pcs. tomato
- Thyme
- Saffron
- 200 ml. water
- Rosemary
Our star product
Peeled deveined Argentine red shrimp tail Tail-off
Pier33 Gourmet by Grand Krust
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
In a frying pan with olive oil, cook the chopped ginger, the sliced garlic cloves and the shrimp. Set aside.
Step 2
In the same pan, shred the onion, diced tomato, thyme, saffron, salt and pepper. Cover until poached.
Step 3
Add the water, let it reduce and add the Argentine red shrimp. Serve and ready.
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