Starters
Argentine red shrimps Cari style
Argentine red shrimps Cari style: a typical Creole recipe from Reunion Island. A fusion of Chinese, Indian and a touch of French cuisine. If you can't opt for a specific cuisine, with this mix of cultures you don't even have to think about it! Were you familiar with this recipe?
Ingredients
FOR 2 PEOPLE
- 500 g. Argentine red shrimp Grand Krust
- 8 g. ginger
- 2 cloves garlic
- 2 pcs. onion
- 2 pcs. tomato
- Thyme
- Saffron
- 200 ml. water
- Rosemary
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Peeled & deveined raw argentine red shrimp tail-off (all natural-no additives) SpectrumStep by Step
1
In a frying pan with olive oil, cook the chopped ginger, the sliced garlic cloves and the shrimp. Set aside.
2
In the same pan, shred the onion, diced tomato, thyme, saffron, salt and pepper. Cover until poached.
3
Add the water, let it reduce and add the Argentine red shrimp. Serve and ready.
- Share it! :)
