Eggplant and shrimp croquettes
Did you go overboard with the amount of shrimp? No problem, you already have the perfect bits and pieces for this exquisite croquettes.
- 30 min
- 2 personas
- Dificultad Medium
Ingredients of the recipe
- 300 g. Grand Krust shrimp
- 50 ml olive oil
- 1/2 eggplant
- 1 glass brandy
- 120 g. butter
- 1 onion
- 100 g. flour
- 750 ml milk
- Pepper
- Bread crumbs
- Egg
Our star product
PUD Red shrimp 600 g
The Mediterranean Taste
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Pour the olive oil in a frying pan and cook the diced eggplant and the chopped shrimp. Add the brandy and set aside.
Step 2
Melt the butter in the same pan and add the chopped onion. Let it poach and add the previously reserved ingredients.
Step 3
Mix and add the flour, milk (little by little), salt, pepper and let cool in a bowl.
Step 4
Shape the dough and roll them (first in breadcrumbs, then in beaten egg and, again, in bread).
Step 5
Fry them over high heat and eat!
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