Thai prawn curry
This recipe for Thai prawn curry will surprise all your guests. To prepare it, simply follow this easy step by step guide. The result is a spectacular dish, with a clear oriental flavor and a look that will definitely impress your guests.
- 30 min
- 2 persons
- Difficulty Medium
Ingredients of the recipe
- Olive oil
- Ginger 20 G
- Garlic 5 G
- Red Chilli 2 G
- Coriander 15 G
- Red curry paste 20 G
- Brown sugar 8 G
- Fish broth 200 Ml
- Coconut Milk 300 Ml
- Asparagus 150 G
- Shimeji mushrooms 150 G
- Prawns Grand Krust 200 G
- Long rice 200 G
- Lime
Our star product
Frozen cooked prawn crown
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Nutritional information
- Energy Kcal
- Proteins g
- Carbohydrates g
- Fats g
Step by Step of Recipe
Step 1
In a frying pan, add a jet of olive oil and mix the garlic with the red chilli. Add the coriander and fry everything until golden.
Step 2
Add the red curry paste and the brown sugar. Mix well and cook for 5 minutes over medium heat.
Step 3
Add the fish stock and coconut milk to the mixture and boil for 5 minutes.
Step 4
Add the asparagus and shimeji mushrooms and continue cooking for 5 minutes (this time over high heat).
Step 5
Add the Grand Krust prawns to the mixture and cook one more minute.
Step 6
On a plate, serve long white rice (previously boiled). Add the sauce on top and decorate with hints of chili, coriander, and lime. Ready to enjoy!
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