Thai prawn curry
This recipe for Thai prawn curry will surprise all your guests. To prepare it, simply follow this easy step by step guide. The result is a spectacular dish, with a clear oriental flavor and a look that will definitely impress your guests.
FOR 2 PEOPLE
- Olive oil
- Ginger 20 G
- Garlic 5 G
- Red Chilli 2 G
- Coriander 15 G
- Red curry paste 20 G
- Brown sugar 8 G
- Fish broth 200 Ml
- Coconut Milk 300 Ml
- Asparagus 150 G
- Shimeji mushrooms 150 G
- Prawns Grand Krust 200 G
- Long rice 200 G
- Lime
PER 100 GRAMS
- Energy
- Proteins
- Carbohydrates
- Fats
You'll need to
Cola pelada de langostino cocido Bio desvenado SpectrumYou'll need to
Thai prawn curry SpectrumStep by Step
In a frying pan, add a jet of olive oil and mix the garlic with the red chilli. Add the coriander and fry everything until golden.
Add the red curry paste and the brown sugar. Mix well and cook for 5 minutes over medium heat.
Add the fish stock and coconut milk to the mixture and boil for 5 minutes.
Add the asparagus and shimeji mushrooms and continue cooking for 5 minutes (this time over high heat).
Add the Grand Krust prawns to the mixture and cook one more minute.
On a plate, serve long white rice (previously boiled). Add the sauce on top and decorate with hints of chili, coriander, and lime. Ready to enjoy!
- Share it! :)
