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Starters

Baked eggs and shrimp

Ingredients

FOR 4 PEOPLE

  • 400 g. Grand Krust Argentinean red shrimp
  • 1 leek
  • 100 g. of peas
  • 8 eggs
  • ½ litre of cooking cream
  • Salt
  • White pepper
  • Nutmeg
  • Fresh chives
Nutritional information

PER 100 GRAMS

  • Energy 0
  • Proteins0
  • Carbohydrates 0
  • Fats0
P&D Raw Argentine Red Shrimp Tail-Off

You'll need to

P&D Raw Argentine Red Shrimp Tail-Off Spectrum The Wild Taste

Step by Step

1 step_img_1

To begin, clean the leek and chop it finely. Next, fry the leek and the peas in olive oil until they’re soft, but before they take on any colour. Continue by adding the shrimp and seasoning to taste.

2 step_img_2

At this point, the white from the yolk of the egss and mix the egg white with the cooking cream and add to the sauce. Spice with pepper and nutmeg, then fill the ramekins.

3 step_img_3

Add a couple of the yolks, cover the ramekins and bake for 170 ºC for 15 minutes. Once this time has passed, remove the dishes from the oven, decorate with fresh chives and serve. Bon appetite!

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