Starters

Teriyaki salmon

Tired of mac&cheese tupperware? Open your horizons with this #FoodToGo special and enjoy decent meals anywhere. Healthy, tasty, easy to prepare and reheat friendly recipes that are enough for a lunch. Start making your tupperware shine with this delicious Teriyaki Salmon (Note: Teriyaki means "shiny roast").

20 min
2 personas
Dificultad Low

Ingredients

2 loins of Grand Krust salmon
30ml teriyaki sauce
Olive oil
4gr ginger
125gr basmati rice
10gr coriander

You'll need to

Skinless Atlantic Salmon Portions

Skinless Atlantic Salmon Portions

Pier33 Gourmet by Grand Krust

Nutritional information

Energy0 Kcal
Proteins0 g
Carbohydrates0 g
Fats0 g

Step by Step

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Paso 1

Marinate the salmon in the teriyaki sauce for 2 hours.

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Paso 2

In a frying pan with oil, cook over medium-high heat the julienned ginger with the salmon (a minute and a half on each side).

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Paso 3

In a tupper, put the salmon together with the rice and cilantro. Let's eat!