GastroKlub / Recipes / Teriyaki salmon

Starters

Teriyaki salmon

Tired of mac&cheese tupperware? Open your horizons with this #FoodToGo special and enjoy decent meals anywhere. Healthy, tasty, easy to prepare and reheat friendly recipes that are enough for a lunch. Start making your tupperware shine with this delicious Teriyaki Salmon (Note: Teriyaki means "shiny roast").

Ingredients

FOR 2 PEOPLE

  • 2 loins of Grand Krust salmon
  • 30ml teriyaki sauce
  • Olive oil
  • 4gr ginger
  • 125gr basmati rice
  • 10gr coriander
Nutritional information

PER 100 GRAMS

  • Energy 0
  • Proteins0
  • Carbohydrates 0
  • Fats0
Salmon loins

You'll need to

Salmon loins Spectrum Grand Krust by Pier33 Gourmet

Step by Step

1 step_img_1

Marinate the salmon in the teriyaki sauce for 2 hours.

2 step_img_2

In a frying pan with oil, cook over medium-high heat the julienned ginger with the salmon (a minute and a half on each side).

3 step_img_3

In a tupper, put the salmon together with the rice and cilantro. Let's eat!

Tips Practical Advice

Try peeling the ginger with a spoon, it will be easier!

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The Recipes