Starters
Stir-fry scampi
From the Basque Country (Spain), a traditional and very tasty recipe for cooking crawfish, Norway Lobster & Co.
Ingredients
FOR 2 PEOPLE
- 6 pcs. Grand Krust scampi
- 1/2 dried chili pepper
- 1 clove of garlic
- Olive oil
- Sherry vinegar
- Salt flakes
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Scampi 700 g Spectrum Grand Krust ClassicStep by Step
1
In a skillet with oil, sauté sliced garlic and red pepper until golden brown.
2
Add the scampi and cook for two minutes on each side.
3
Add the sherry vinegar, salt flakes and serve.
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