Stir-fry scampi
From the Basque Country (Spain), a traditional and very tasty recipe for cooking crawfish, Norway Lobster & Co.
- 15 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- 6 pcs. Grand Krust scampi
- 1/2 dried chili pepper
- 1 clove of garlic
- Olive oil
- Sherry vinegar
- Salt flakes
Our star product
Scampi 700 g
Grand Krust Classic
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
In a skillet with oil, sauté sliced garlic and red pepper until golden brown.
Step 2
Add the scampi and cook for two minutes on each side.
Step 3
Add the sherry vinegar, salt flakes and serve.
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