Appetizers & Tapas
Shrimp crêpes
Sweet or savory crepes? Today we opt for the savory shrimp ones, and you?
Ingredients
FOR 2 PEOPLE
- 300 g. peeled raw shrimp Grand Krust
- 170 ml. milk
- 80 g. flour
- 1 beaten egg
- 40 g. butter
- 1 clove of garlic
- Paprika
- 20 ml. brandy
- 150 g. mascarpone
- 1 tbsp chives
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
PUD Red shrimp 600 g Spectrum The Mediterranean TasteStep by Step
1
In a bowl, mix the milk, flour, one beaten egg and salt. Let stand in the refrigerator for thirty minutes.
2
Melt the butter in a frying pan and prepare the crêpes with the previous batter. Set aside.
3
In the same pan, cook the sliced garlic and shrimps with the paprika and brandy. Let reduce, mix with mascarpone and chives, and fill the crêpes. Let's eat!
- Share it! :)
