Shrimp and green apple tartar with mustard and wasabi
Thinking of a fresh and light starter before tackling the most hearty dishes? Want to blow your loved ones' minds (and palates too)? Don't give it another thought, this Asian-style shrimp tartar has it all!
- 10 min
- 2 personas
- Dificultad Low
Ingredients of the recipe
- 200 g. Grand Krust shrimp
- 100 g. granny-smith apple
- 30ml vinegar
- 50ml oilve oil
- 1 tsp. wasabi powder
- 1 teaspoon wasabi sesame
- 40 g. dijon mustard
- 1 tsp. honey
- Smoked herring roe
- Ito togarashi
Our star product
PUD Red shrimp 600 g
The Mediterranean Taste
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Cut the shrimp and apple into brunoise. Mix in a bowl.
Step 2
In a bowl, mix vinegar, olive oil, wasabi powder and wasabi sesame, mustard, honey and salt. Mix well.
Step 3
Put the previous mixture together with the reserved mixture and garnish with smoked herring roe and ito togarashi.
0.0 out of 5 stars (based on 0 reviews)
Related recipes
