Rices

Sefood paella

A seafood paella made by the traditional rules: cooked by a Valencian chef, in the open air, with family and friends and using the best Grand Krust product. Blessed glory.

45 min
8 personas
Dificultad Medium

Ingredients

2 red shrimps Grand Krust
8 scarlet shrimps Grand Krust
8 praws Grand Krust
225ml olive oil
2 garlics
1/2 onion
200gr cuttlefish
2 grated tomatoes
800gr bomba rice
2,5L fish stock
3gr saffron

You'll need to

Frozen cooked vannamei shrimps

Frozen cooked vannamei shrimps

Every day

Frozen raw argentine red shrimp

Frozen raw argentine red shrimp

SLOW FIRE

Frozen scampi

SLOW FIRE

Frozen Carabineros

Frozen Carabineros

SLOW FIRE

Nutritional information

Energy0 Kcal
Proteins0 g
Carbohydrates0 g
Fats0 g

Step by Step

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Paso 1

Pan-fry the scarlet shrimps and the praws with olive oil. Put them aside.

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Paso 2

Sauté the garlic and the chopped onion with the cuttlefish and the peeled red shrimps.

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Paso 3

Add the grated tomatoes and sauté.

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Paso 4

Add the bomba rice, spread it and wait for 2 minutes until it "nacare".

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Paso 5

Include the fish stock. Cook at high heat for 8 minutes.

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Paso 6

Add the saffron and cook at medium heat for 10-12 minutes.

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Paso 7

5 minutes before it is finished, add the red shrimps and the scarlet shrimps plus the seafood put aside earlier. Let it rest for 5 minutes and ¡done!