Prawn stuffed jacket potatoes
Christmas is a time of gastronomic excesses and, therefore, it is more than likely that there will be leftovers. And what better —and more sensible and more eco-friendly— than not wasting them? With culinary recycling in mind, we have prepared this timeless Leftovers Recipes Special. For instance, have you got a few prawns left? Use them to enrich the filling of a baked potato like this.
- 50 min
- 2 persons
- Difficulty Medium
Ingredients of the recipe
- 9 pcs. Grand Krust prawns
- 3 pcs. potato
- 1/2 onion
- 3 pcs mushrooms
- 100 ml cream
- Pepper
- 100 g. grated cheese
Our star product
Frozen raw vannamei shrimp
Every day
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
In a saucepan, cook the potatoes whole and unpeeled for twenty-five minutes.
Step 2
Cut the onion and mushrooms. Peel the prawns completely and chop them. Set aside.
Step 3
Cut the potatoes in half and empty them, keeping the inside in a bowl.
Step 4
In a frying pan, cook the onion, mushrooms and prawns. Add the potato, cream, salt, pepper and cheese. Mix together.
Step 5
Fill the hollowed out potatoes with the resulting mixture and bake in the oven for ten minutes.
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