Prawn stuffed jacket potatoes
Christmas is a time of gastronomic excesses and, therefore, it is more than likely that there will be leftovers. And what better —and more sensible and more eco-friendly— than not wasting them? With culinary recycling in mind, we have prepared this timeless Leftovers Recipes Special. For instance, have you got a few prawns left? Use them to enrich the filling of a baked potato like this.
FOR 2 PEOPLE
- 9 pcs. Grand Krust prawns
- 3 pcs. potato
- 1/2 onion
- 3 pcs mushrooms
- 100 ml cream
- Pepper
- 100 g. grated cheese
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Raw Bio vannamei prawns 700g SpectrumStep by Step
In a saucepan, cook the potatoes whole and unpeeled for twenty-five minutes.
Cut the onion and mushrooms. Peel the prawns completely and chop them. Set aside.
Cut the potatoes in half and empty them, keeping the inside in a bowl.
In a frying pan, cook the onion, mushrooms and prawns. Add the potato, cream, salt, pepper and cheese. Mix together.
Fill the hollowed out potatoes with the resulting mixture and bake in the oven for ten minutes.
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