Prawn red Aguachile
If your like ceviches and tiraditos, you will love aguachile, the Mexican technique of cooking fish by immersion in acids. A simple, fresh and original way to prepare our fabulous prawns, delicious!
- 30 min
- 2 personas
- Dificultad Medium
Ingredients of the recipe
- 200g Grand Krust prawns
- Sunflower oil
- 1 and 1/2 Pear Tomato
- Red onion
- 3 jalapeño peppers
- 1/2 habanero pepper
- 1/2 glass of lime juice
- Oregano
- Salt
- Pepper
Our star product
Nutritional information
- Energy Kcal
- Proteins g
- Carbohydrates g
- Fats g
Step by Step of Recipe
Step 1
In a frying pan, add 12g of sunflower oil, the pear tomato, and the red onion.
Add the habanero pepper, the jalapeño peppers, and sauté over high heat.
Step 2
Once the ingredients are sautéed, place in the blender with half a glass of lime juice. Beat well until it reaches a liquid consistency.
Step 3
Strain the blended mixture into a new container.
Step 4
Put the prawns in the broth and marinate for 2 minutes. Once it's ready, drain the prawns and reserve the marinade.
Step 5
In a separate container, place 50g of red onion, a little oregano, and 10g of sunflower oil. Season and mix well.
Step 6
Assemble everything using the marinade as a base for the prawns and decorating with the mixture from the previous step. Just like in Mexico!
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