Pickels prawns
Marination is a traditional preservation method used in Spanish cooking. It’s an excellent way to use leftover seafood. We’re going to use this technique to make delicious stewed prawns.
- 20 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- 1 box of Vannamei prawn 800g Grand Krust
- ½ l of olive oil
- 4 cloves of garlic
- 3 laurel leaves
- 1 tablespoon of sweet paprika
- 100 ml of vinegar
- 1 tablespoon of black peppercorns
- salt
Our star product
Pickels prawns
Nutritional information
- Energy1206.2 Kcal
- Proteins14.6 g
- Carbohydrates2.4 g
- Fats126.2 g
Step by Step of Recipe
Step 1
Prepare the marinade. Heat the oil, garlic, black peppercorns and the laurel leaves in a pot on low heat. This will release the flavours into the oil without burning anything.
Step 2
Peel the prawns. In the meantime, peel the prawns without removing the head or or the tail.
Step 3
Marinate the prawns. When the prawns are peeled, add the sweet paprika to the oil, season the prawns and add them, to the pot.
Step 4
After 2 minutes, add the vinegar, cover the pot and remove it from the heat. The prawns will finish cooking with the remaining heat.
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