Starters
Peas with Argentine red shrimp and Iberian pork
A delicious stir-fry of peas, Iberian pork, and Grand Krust prawns. Enjoy this tasty, nutritious, and simple recipe.
- 20 min
- 2 personas
- Dificultad Low
Ingredients
- 1 spring onion
- 200g Iberian pork
- 300g peas
- 200g Argentine headless prawns Grand Krust
- Salt
- Olive oil
- Pepper
- Peppers
- 30g butter
You'll need to
Cola de gambón argentino pelado devenado Tail-on
Pier33 Gourmet by Grand Krust
Peas with Argentine red shrimp and Iberian pork
Pier33 Gourmet by Grand Krust
Nutritional information
- Energy Kcal
- Proteins g
- Carbohydrates g
- Fats g
Step by Step
Paso 1
Boil water and salt. Then add the peas. Let the peas cook for one or two minutes.
Paso 2
In a frying pan, sauté the Iberian pork (previously chopped) until golden brown.
Paso 3
Add salt and the 200g of Argentine prawns to the mixture. Sauté until golden.
Paso 4
Add a little pepper, the chopped chives and a teaspoon of paprika.
Paso 5
Add the boiled peas to the pan, add the butter and sauté well until everything looks integrated.
Paso 6
Plate it.
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