Starters
Peas with Argentine red shrimp and Iberian pork
A delicious stir-fry of peas, Iberian pork, and Grand Krust prawns. Enjoy this tasty, nutritious, and simple recipe.
Ingredients
FOR 2 PEOPLE
- 1 spring onion
- 200g Iberian pork
- 300g peas
- 200g Argentine headless prawns Grand Krust
- Salt
- Olive oil
- Pepper
- Peppers
- 30g butter
Nutritional information
PER 100 GRAMS
- Energy
- Proteins
- Carbohydrates
- Fats
You'll need to
Cola de gambón argentino pelado desvenado Tail-on Spectrum Grand Krust by Pier33 GourmetYou'll need to
Peas with Argentine red shrimp and Iberian pork Spectrum Grand Krust by Pier33 GourmetStep by Step
1
Boil water and salt. Then add the peas. Let the peas cook for one or two minutes.
2
In a frying pan, sauté the Iberian pork (previously chopped) until golden brown.
3
Add salt and the 200g of Argentine prawns to the mixture. Sauté until golden.
4
Add a little pepper, the chopped chives and a teaspoon of paprika.
5
Add the boiled peas to the pan, add the butter and sauté well until everything looks integrated.
6
Plate it.
- Share it! :)
