Starters

Peas with Argentine red shrimp and Iberian pork

A delicious stir-fry of peas, Iberian pork, and Grand Krust prawns. Enjoy this tasty, nutritious, and simple recipe.
  • 20 min
  • 2 personas
  • Dificultad Low
Ingredients
  • 1 spring onion
  • 200g Iberian pork
  • 300g peas
  • 200g Argentine headless prawns Grand Krust
  • Salt
  • Olive oil
  • Pepper
  • Peppers
  • 30g butter
You'll need to
Cola de gambón argentino pelado devenado Tail-on
Cola de gambón argentino pelado devenado Tail-on
Pier33 Gourmet by Grand Krust
Peas with Argentine red shrimp and Iberian pork
Peas with Argentine red shrimp and Iberian pork
Pier33 Gourmet by Grand Krust
Nutritional information
  • Energy Kcal
  • Proteins g
  • Carbohydrates g
  • Fats g

Step by Step

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Paso 1

Boil water and salt. Then add the peas. Let the peas cook for one or two minutes.

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Paso 2

In a frying pan, sauté the Iberian pork (previously chopped) until golden brown.

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Paso 3

Add salt and the 200g of Argentine prawns to the mixture. Sauté until golden.

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Paso 4

Add a little pepper, the chopped chives and a teaspoon of paprika.

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Paso 5

Add the boiled peas to the pan, add the butter and sauté well until everything looks integrated.

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Paso 6

Plate it.