Mango and spicy argentine red shrimp gazpacho
Mangos are a source of natural fiber and add a fresh touch to every dish. Combined with some spicy Grand Krust prawns, it's the perfect combination for summer days. This recipe is easy, simple, fast and healthy. Made with natural ingredients, it's ideal for the summer. Share it with friends, serve it at family events or surprise any guest with this spin on the classic Spanish recipe.
FOR 2 PEOPLE
- Half a chive
- 1kg of ripe pear tomato
- Half a ripe mango
- 1 tablespoon of sherry vinegar
- Salt
- Pepper
- 60ml olive oil
- 200g raw prawns
- 2 cloves of garlic
- 1 tablespoon Chinese spice mix
- 2 tablespoons of hot paprika
- Parsley
PER 100 GRAMS
- Energy
- Proteins
- Carbohydrates
- Fats
You'll need to
Gambón entero crudo 400 g Spectrum Grand Krust ClassicYou'll need to
Mango and spicy argentine red shrimp gazpacho Spectrum Grand Krust ClassicStep by Step
First, prepare the gazpacho. In a container, put the chopped chive, the sliced tomato and the mango, and a tablespoon of sherry vinegar. Season to taste.
Mix everything with a blender and, with the help of a strainer, strain it into another container.
Little by little, add the 60ml of olive oil and, with the blender, integrate it well into the mixture.
To prepare the spicy prawns, put the prawns in a pan with two cloves of garlic and olive oil.
Add the Chinese spice mix, the hot paprika, and a pinch of salt (to taste). Sauté for 2 minutes.
Finish off the gazpacho with a splash of olive oil and the prawns with a little parsley. Ready!
- Share it! :)
