Starters
Hake&Argentine Red Shrimp stewed meatballs
Couldn't finish your Argentine Red Shrimps? Make them an essential part of the filling of these delicious meatballs'.
Ingredients
FOR 2 PEOPLE
- 100 g. Grand Krust Argentine red shrimp
- 3 clove garlic
- 150 g. hake
- 2 g. parsley
- 1 egg
- 2 tablespoons bread crumbs
- Olive oil
- 150 g. onion
- 1 glass white wine
- 300 ml fish broth
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
HOSO Argentine Red Shrimp Spectrum The Wild TasteStep by Step
1
In a frying pan with olive oil, sauté the sliced garlic and chopped shrimp for one minute. Set aside.
2
Mix the chopped hake with the Argentine red shrimp, parsley, egg, salt and breadcrumbs. Mix well.
3
Prepare a frying pan with plenty of oil and make balls with the previous dough. Fry them and set aside.
4
Remove the oil and cook the chopped onion and garlic, and poach. Add the white wine and let it reduce. Add the fish broth and cook for thirty minutes.
5
Mash the sauce and add the meatballs. Stir everything well and let's eat!
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