Argentinian red shrimps oven-baked
The Argentinian red shrimps oven-baked are a second exquisite plate with which we have the success guaranteed in any celebration. They are also very easy to prepare and, with the recipe that we propose they are ready in just ten minutes. The result is a seafood dish simple and very tasty, seasoned with a mixture of chopped shallots and citrus fruits grate, which gives the seafood a fresh and aromatic touch.
FOR 8 PEOPLE
- 2 packs of Argentinean red shrimp 800g Grand Krust
- Salt
- Black pepper
- Extra virgin olive oil
- Grated lime
- Grated orange
- 8 shallots
- Chives
PER 100 GRAMS
- Energy 177.5
- Proteins14.9
- Carbohydrates 3.1
- Fats11.5
Penedés - Barrel Aged wine
Step by Step
Preparing the Argentinian red shrimps
Season the Argentinian red shrimps with salt and pepper and sprinkle over a dash of extra virgin olive oil.
Put them on a baking tray and introduce the tray in a preheated oven at 200° C for 3 minutes.
Preparing the citrus fruits mixture
Prepare a mixture with the chopped shallots, extra virgin olive oil, grated citrus-fruits, salt and pepper.
Sprinkle the Argentinian red shrimps with the mixture
After 3 minutes, slow down the oven temperature to 170° C and pour over the Argentinian red shrimps the citrus-fruits mixture. Let them cook for 5 minutes more.
Plate and serve
After this time, we take the Argentinian red shrimps out of the oven, we plate and serve them sprinkled with a few chopped chives
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