Argentinian red shrimps cooked in salt
The Argentinian red shrimps cooked in salt are a delicious dish and a sure success for a meal or a special dinner. Prepared with this cooking technique, one of the oldest in the world, the Argentinian red shrimps are very juicy and preserve intact all their nutritional properties. In just a half an hour, and almost with a spotless kitchen, we can prepare a second exquisite plate that will allow us to enjoy the full flavor of the seafood.
FOR 8 PEOPLE
- 2 packs of Argentinean red shrimp 800g Grand Krust
- 6 kg of coarse salt,
- the juice of 6 lemons
PER 100 GRAMS
- Energy 79.7
- Proteins14.5
- Carbohydrates 1.7
- Fats6
Cava Brut Nature - Sparkling Wine
Step by Step
Preparing the lemon and salt mixture
Mix the lemon juice with the salt
Introducing the Argentinian red shrimps into the salt
Put a bed of salt in a baking tray.
Place the Argentinean red shrimps in the tray and cover them with the remaining salt.
Cook the Argentinian red shrimps
Cook them for 20 minutes in a preheated oven at 180ºC.
Remove the salt and serve
After these 20 minutes, take out the tray from the oven and remove the salt and serve.
We can also put a tartar sauce for taste, if we want.
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