GastroKlub / Recipes / Fried shrimp balls

Appetizers & Tapas

Fried shrimp balls

If it's fried, it already has a 50% chance of being good...and if it also has Grand Krust shrimps, success we'll be guaranteed. Where does this crunchy bite take you?

Ingredients

FOR 2 PEOPLE

  • 500 g. Grand Krust shrimp
  • 1 pc. spring onion
  • 100 g. minced meat
  • 25 g. ground ginger
  • 1 egg white
  • 1 tbsp. sesame oil
  • 25 gr. corn flour
  • 1 tbsp. salt
  • Chives
  • Cilantro
  • Chili powder
  • Bread crumbs
  • 3 tablespoons mayonnaise
  • Soy sauce
Nutritional information

PER 100 GRAMS

  • Energy 0
  • Proteins0
  • Carbohydrates 0
  • Fats0
PUD Red shrimp 600 g

You'll need to

PUD Red shrimp 600 g Spectrum The Mediterranean Taste

Step by Step

1 step_img_1

Grind the cooked shrimps, spring onion, minced meat, ginger, white pepper, egg white, sesame oil, corn flour and salt.

2 step_img_2

Add the bread crumbs, chives, coriander, ginger and chili powder and mix. Make balls with the previous dough and roll them in breadcrumbs. Fry them in plenty of olive oil.

3 step_img_3

Serve with a sauce made with mayonnaise and a splash of soy sauce. Enjoy!

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