Wok

Chop suey with shrimp

To make this recipe for four people, you’ll need: 1 box of Argentinean red shrimp 800g Grand Krust, 1 red pepper, 150 g of broccoli, 2 carrots, 1 onion, 50 g soy sprouts, 4 shiitake mushrooms, 2 tablespoons of soy sauce, tabasco sauce, ½ cup of white wine, salt, sesame seeds and 1 teaspoon of corn flour.

30 min
4 personas
Dificultad Medium

Ingredients of the recipe

1 box of Argentinean red shrimp 800g Grand Krust
1 red pepper
150 g of broccoli
2 carrots
1 onion
50 g soy sprouts
4 shiitake mushrooms
2 tablespoons of soy sauce
tabasco sauce
½ cup of white wine
salt
sesame seeds
1 teaspoon of corn flour

Our star product

HOSO Argentine Red Shrimp

The Wild Taste

Nutritional information

Energy Kcal
Proteins g
Carbohydrates g
Fats g

Step by Step of Recipe

Step 1

Begin by boiling salted water.

While waiting for the water to boil, cut the pepper, carrots and onion into sticks.

Step 2

Next, stir fry the vegetables separately in a wok and set them aside.

Next, slice the shiitake and stir fry with the soy sprouts; then set them aside with the vegetables.

Step 3

Cook the broccoli for 5 minutes, then drain. Stir fry the broccoli and also set it aside.

Step 4

It’s time to peel and stir fry the shrimp.

Step 5

Sauté the shrimp heads separately. Press the heads to get the juice out. When you’re finished, remove from the heat and add white wine.

Step 6

Dissolve the corn flour in the soy sauce and add it to the wok. Be careful about using salt when cooking with soy sauce as it already has a high sodium content. You don’t want your dish to be too salty.