Chop suey with shrimp
To make this recipe for four people, you’ll need: 1 box of Argentinean red shrimp 800g Grand Krust, 1 red pepper, 150 g of broccoli, 2 carrots, 1 onion, 50 g soy sprouts, 4 shiitake mushrooms, 2 tablespoons of soy sauce, tabasco sauce, ½ cup of white wine, salt, sesame seeds and 1 teaspoon of corn flour.
FOR 4 PEOPLE
- 1 box of Argentinean red shrimp 800g Grand Krust
- 1 red pepper
- 150 g of broccoli
- 2 carrots
- 1 onion
- 50 g soy sprouts
- 4 shiitake mushrooms
- 2 tablespoons of soy sauce
- tabasco sauce
- ½ cup of white wine
- salt
- sesame seeds
- 1 teaspoon of corn flour
PER 100 GRAMS
- Energy
- Proteins
- Carbohydrates
- Fats
You'll need to
HOSO Argentine Red Shrimp Spectrum The Wild TasteStep by Step
Begin by boiling salted water.
While waiting for the water to boil, cut the pepper, carrots and onion into sticks.
Next, stir fry the vegetables separately in a wok and set them aside.
Next, slice the shiitake and stir fry with the soy sprouts; then set them aside with the vegetables.
Cook the broccoli for 5 minutes, then drain. Stir fry the broccoli and also set it aside.
It’s time to peel and stir fry the shrimp.
Sauté the shrimp heads separately. Press the heads to get the juice out. When you’re finished, remove from the heat and add white wine.
Dissolve the corn flour in the soy sauce and add it to the wok. Be careful about using salt when cooking with soy sauce as it already has a high sodium content. You don’t want your dish to be too salty.
When the sauce has thickened, add the vegetables and the shrimp, drizzle with tabasco sauce and stir fry everything.
The chop suey is almost ready. You only have to decorate with some sesame seeds and it’s time to serve. Bon appetit!
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