Chickpeas with Argentine red shrimps
Prepare this delicious dish with chickpeas and Grand Krust red shrimps. Follow this recipe step by step and enjoy a healthy, rich and nutritious meal.
- 30 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- One garlic clove
- Two slices of bread
- 900ml of fish broth
- 1 leek
- Olive oil
- Saffron
- 400g chickpeas
- 300g of shrimps
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Chickpeas with Argentine red shrimps
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Nutritional information
- Energy Kcal
- Proteins g
- Carbohydrates g
- Fats g
Step by Step of Recipe
Step 1
In a saucepan with oil, fry a clove of garlic.
Step 2
Remove the garlic clove and use that same oil to fry two slices of bread.
Step 3
Place the two fried slices in a blender, add 200ml of fish stock, and mash.
Step 4
Chop the leek and fry it in a pan.
Step 5
In the pan, add 5 strands of saffron and the mash (step 3).
Step 6
Add the remaining 700ml of fish stock and bring the mixture to boiling point.
Step 7
Add the chickpeas and cook for 10 minutes.
Step 8
Finally, add the Grand Krust deveined Argentine prawns and cook for 3 more minutes.
Step 9
Plate it and enjoy!
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