Starters

Chickpeas with Argentine red shrimps

Prepare this delicious dish with chickpeas and Grand Krust red shrimps. Follow this recipe step by step and enjoy a healthy, rich and nutritious meal.

Ingredients

FOR 2 PEOPLE

  • One garlic clove
  • Two slices of bread
  • 900ml of fish broth
  • 1 leek
  • Olive oil
  • Saffron
  • 400g chickpeas
  • 300g of shrimps
Nutritional information

PER 100 GRAMS

  • Energy
  • Proteins
  • Carbohydrates
  • Fats
Cola de gambón argentino pelado devenado Tail-off

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Cola de gambón argentino pelado devenado Tail-off Spectrum Pier33 Gourmet by Grand Krust
Chickpeas with Argentine red shrimps

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Chickpeas with Argentine red shrimps Spectrum Pier33 Gourmet by Grand Krust

Step by Step

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In a saucepan with oil, fry a clove of garlic.

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Remove the garlic clove and use that same oil to fry two slices of bread.

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Place the two fried slices in a blender, add 200ml of fish stock, and mash.

4 step_img_4

Chop the leek and fry it in a pan.

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In the pan, add 5 strands of saffron and the mash (step 3).

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Add the remaining 700ml of fish stock and bring the mixture to boiling point.

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Add the chickpeas and cook for 10 minutes.

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Finally, add the Grand Krust deveined Argentine prawns and cook for 3 more minutes.

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Plate it and enjoy!

Gastro Klub

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