Starters
Chickpeas with Argentine red shrimps
Prepare this delicious dish with chickpeas and Grand Krust red shrimps. Follow this recipe step by step and enjoy a healthy, rich and nutritious meal.
Ingredients
FOR 2 PEOPLE
- One garlic clove
- Two slices of bread
- 900ml of fish broth
- 1 leek
- Olive oil
- Saffron
- 400g chickpeas
- 300g of shrimps
Nutritional information
PER 100 GRAMS
- Energy
- Proteins
- Carbohydrates
- Fats
You'll need to
Cola de gambón argentino pelado desvenado Tail-off Spectrum Grand Krust by Pier33 GourmetYou'll need to
Chickpeas with Argentine red shrimps Spectrum Grand Krust by Pier33 GourmetStep by Step
1
In a saucepan with oil, fry a clove of garlic.
2
Remove the garlic clove and use that same oil to fry two slices of bread.
3
Place the two fried slices in a blender, add 200ml of fish stock, and mash.
4
Chop the leek and fry it in a pan.
5
In the pan, add 5 strands of saffron and the mash (step 3).
6
Add the remaining 700ml of fish stock and bring the mixture to boiling point.
7
Add the chickpeas and cook for 10 minutes.
8
Finally, add the Grand Krust deveined Argentine prawns and cook for 3 more minutes.
9
Plate it and enjoy!
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