Rices
Bloody maki
1 Grand Krust salmon loin
200gr sushi rice
1 cucumber
1 carrot
12gr sugar
25ml rice vinegar
Nori seaweed
Ingredients
FOR 2 PEOPLE
- 1 Grand Krust salmon loin
- 200gr sushi rice
- 1 cucumber
- 1 carrot
- 12gr sugar
- 25ml rice vinegar
- Nori seaweed
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Salmon loins Spectrum Grand Krust by Pier33 GourmetStep by Step
1
In a pot, stir the rice in water to remove the starch. Change the water and repeat the process two more times.
2
Put your hand over the rice and pour water to cover your knuckles. Cover and cook for 7 minutes over low heat.
3
Peel a cucumber and cut it into strips. Grate a peeled carrot and cut the salmon into strips.
4
Cook the rice, add the sugar and rice vinegar. Mix.
5
Wet your hands with water and put the ingredients on the nori seaweed sheets.
6
Roll up and cut into small pieces. To plate, you can use ketchup and doritos.
- Share it! :)
