Bloody maki

In a pot, stir the rice in water to remove the starch. Change the water and repeat the process two more times.

Put your hand over the rice and pour water to cover your knuckles. Cover and cook for 7 minutes over low heat.

Peel a cucumber and cut it into strips. Grate a peeled carrot and cut the salmon into strips.

Cook the rice, add the sugar and rice vinegar. Mix.

Wet your hands with water and put the ingredients on the nori seaweed sheets.

Roll up and cut into small pieces. To plate, you can use ketchup and doritos.