Shrimp stuffed avocados
The shrimp stuffed avocados is a delicious starter, very complete and refreshing. Is an ideal dish for those hot summer days, and also it looks great on special occasions.
- 10 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- A pack of shrimps with cocktail sauce 160g Seafood Combo by Grand Krust
- 2 avocados
- 1 sweet onion
- 2 ripe tomatoes
- 50g grated surimi
- Salt
- Pepper
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Nutritional information
- Energy97.5 Kcal
- Proteins6.2 g
- Carbohydrates10.3 g
- Fats2.2 g
Step by Step of Recipe
Step 1
Dip the shrimps in boiling water
Dip the shrimps for one minute in boiling salted water. Chop them all but leave four, which will serve as decoration.
Step 2
Prepare the filling
Peel the tomatoes, remove the seeds and cut the pulp into small pieces.
Chop the onion.
Step 3
Prepare the avocados
Open the avocados, remove the pit, scoop them out, chop the pulp and keep the skin.
Step 4
Prepare the mix
Mix together the avocado, the chopped shrimps, the tomato and the onion. Add salt and pepper and mix it with the Grand Krust cocktail sauce.
Step 5
Filling and decoration
Fill the avocados, garnish them with the grated surimi and a shrimp tail and serve.
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