Shrimp & potato cold salad
Do you like cold potato salads? Try this minimalist recipe in which the shrimp is the protagonist, its delicious flavor will surprise you!
- 30 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- 180gr white prawn Grand Krust
- 300pr potatoes
- 1 egg
- 250ml sunflower oil
- 1/2 lemon juice
Our star product
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Boil the white praws with salt. Withdraw it right when it starts boiling. Save one glass of the water.
Step 2
To stop the heat, introduce the praws in water with ice. Drain them, peel them and save them for later.
Step 3
Cook the chopped potatoes for 15-20 minutes in the water you used for the praws. Drain them and put them aside.
Step 4
For the mayonaisse, whip the egg, the sunflower oil, the lemon juice and the glass of water you saved earlier.
Step 5
Chop the peeled praws in small pieces and save some for decoration.
Step 6
Mix all the ingredients and serve.
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