Appetizers & Tapas
Shrimp & potato cold salad
Do you like cold potato salads? Try this minimalist recipe in which the shrimp is the protagonist, its delicious flavor will surprise you!
Ingredients
FOR 2 PEOPLE
- 180gr white prawn Grand Krust
- 300pr potatoes
- 1 egg
- 250ml sunflower oil
- 1/2 lemon juice
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
Step by Step
1
Boil the white praws with salt. Withdraw it right when it starts boiling. Save one glass of the water.
2
To stop the heat, introduce the praws in water with ice. Drain them, peel them and save them for later.
3
Cook the chopped potatoes for 15-20 minutes in the water you used for the praws. Drain them and put them aside.
4
For the mayonaisse, whip the egg, the sunflower oil, the lemon juice and the glass of water you saved earlier.
5
Chop the peeled praws in small pieces and save some for decoration.
6
![step_img_6]()
Mix all the ingredients and serve.
- Share it! :)
