Christmas appetizer
Some good prawn canapes are a must when celebrating special occasions. The perfect appetizer at Christmas lunches or dinners. These appetizers, made with prawns, cream cheese, and canapé bread are a very tasty snack, which we can have ready in just ten minutes.
- 10 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- 1 package of prawns with cocktail sauce 160g Combínalos Grand Krust
- 1 band of canape bread
- 200 g cream cheese
- 8 radishes
- Salt
- 50 ml of cream
- 50 ml of Jerez
- Chive
Our star product
Corona de langostinos con salsa de aperitivo
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Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Prepare the prawns. Scald them for a minute in salted water and chop them all. Leave four without chopping, they will serve as decoration.
Step 2
Prepare the filling. Mix the chopped prawns with the radishes, also chopped, and the cream cheese.
Step 3
Assemble the canapes. Spread the filling on the canape bread.
Roll the two halves to form individual cylinders and cut them in half.
Step 4
Finish the canapés by placing a prawn on top, the Grand Krust cocktail sauce, the chopped chives, and a few slices of radish.
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