Christmas appetizer
Some good prawn canapes are a must when celebrating special occasions. The perfect appetizer at Christmas lunches or dinners. These appetizers, made with prawns, cream cheese, and canapé bread are a very tasty snack, which we can have ready in just ten minutes.
FOR 4 PEOPLE
- 1 package of prawns with cocktail sauce 160g Combínalos Grand Krust
- 1 band of canape bread
- 200 g cream cheese
- 8 radishes
- Salt
- 50 ml of cream
- 50 ml of Jerez
- Chive
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Corona de langostinos con salsa de aperitivo Spectrum Limited EditionStep by Step
Prepare the prawns. Scald them for a minute in salted water and chop them all. Leave four without chopping, they will serve as decoration.
Prepare the filling. Mix the chopped prawns with the radishes, also chopped, and the cream cheese.
Assemble the canapes. Spread the filling on the canape bread.
Roll the two halves to form individual cylinders and cut them in half.
Finish the canapés by placing a prawn on top, the Grand Krust cocktail sauce, the chopped chives, and a few slices of radish.
- Share it! :)
