Starters
Scampi skewers with shiitake mushrooms
In this recipe, we recommend an appetiser of scampi wrapped in shiitakes. This mushroom, one of the most consumed in the world, has a great aroma and an intense taste. It goes really well with the marine taste of the scampi.
- 20 min
- 4 personas
- Dificultad Low
Ingredients
- 1 box of scampi 1 kg Grand Krust
- 250 g of shiitake mushrooms
- salt
- black pepper
- 1 bunch of green garlic
- 2 sun-dried tomatoes
- olive oil
- balsamic vinegar
- fresh chives
You'll need to
Nutritional information
- Energy93 Kcal
- Proteins11.1 g
- Carbohydrates1.2 g
- Fats4.6 g
Step by Step
Paso 1
Put the tomatoes in water to rehydrate them.
Paso 2
Remove the heads from the scampi and peel them.
Paso 3
Cut the shiitakes into thin slices.
Paso 4
Skewer the scampi with bamboo skewers, salt and pepper to taste, and wrap them in shiitake slices.
Paso 5
Sauté the scampi heads, then put them in a fine sieve and press to get the juice; save it for later.
Paso 6
Cut the green garlic into 2cm pieces and the tomatoes into strips. Sauté and set aside.
Paso 7
Drizzle the scampi in oil and put them in the oven for 5 minutes at 200 ºC.
Paso 8
Make a vinaigrette from a couple of tablespoons of olive oil, the juice from the scampi heads, balsamic vinegar, salt and pepper.
Paso 9
Put some sautéed garlic and tomato on a plate, place the scampi on top, dress with the vinaigrette and sprinkle with chopped chives.
Related recipes
