Grilled scampi with mousseline of garlic
In just fifteen minutes, we can prepare delicious grilled scampi with mousseline of garlic, a second course that will delight our guests. One of the keys to success in this recipe is mousseline, a variety of a sauce, ideal to accompany the vegetable dishes, fish or seafood. In this case, we propose to prepare it with a garlic taste, which combines perfectly with the sea taste of scampi.
- 15 min
- 4 personas
- Dificultad Low
Ingredients of the recipe
- 1 box of scampi 1kg Grand Krust,
- salt,
- pepper,
- 1 egg,
- 2 cloves of garlic,
- 200 ml olive oil,
- 50 g whipped cream
- Note: If we want to make this recipe for eight guests instead of four, we just have to double all the needed ingredients.
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Nutritional information
- Energy602 Kcal
- Proteins24.1 g
- Carbohydrates1.1 g
- Fats55.7 g
Step by Step of Recipe
Step 1
Peel the garlic
Peel the garlic and blanch for 2 minutes in boiling water.
Step 2
Grind the garlic
Grind the garlic with the oil.
Step 3
Prepare the aioli (the garlic sauce)
Put the egg yolks in a bowl, spice it and continue adding slowly the oil with the garlic, while we add with wire whisk until the oil finishes and we get an aioli.
Step 4
Mix the garlic sauce with cream
Slowly mix the garlic sauce with whipped cream and put it aside..
Step 5
Prepare the scampi
Cut them lengthwise in a half, spice it and fry it in a pan with a few drops of oil for a minute, just on the skin side.
Step 6
Divide the garlic mousseline
Put the scampi on a baking tray. With the help of a spoon, we put the sauce it over the scampi.
Step 7
Grill the scampi
Grill the scampi in the oven over the highest temperature until they take color.
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